Vitamin A can be found in both plant- and animal-based foods. In animal foods, vitamin A is found in a form that is readily used by the body. Animal-based sources of vitamin A include liver and fish liver oils, eggs, and whole milk. Many plant foods contain vitamin A precursors such as beta-carotene that must be converted to bioactive forms of vitamin A in the body. These include many colorful fruits and vegetables like sweet potatoes, carrots and mangoes, as well as leafy green vegetables.
Ingredients: Vitamin A (100% as beta carotene) 7,500 mcg
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